Seafood

1. Stuffed Quail Kabobs
Pack of 4 quail 1/2lb U-Stuff-It® (thawed) 1 small bell pepper 1 small onion 1pk cherry tomatoes Kabob skewers Preheat oven or grill to 350°F. Stuff thawed quail with U-Stuff-It®. Quarter onions and bell peppers into one-inch by one-inch pieces. Place quail on skewers alternating quail, onions, peppers and cherry tomatoes. Brush with oil or butter and place in oven for 30-35 minutes or until cooked throughout. If grilling, cook on low-medium heat. Cover and rotate every 10-15 minutes twice or until cooked through. Brush kabobs with butter or oil each time they are moved on the grill.
2. Grilled Stuffed Swordfish
4 (6oz) swordfish steaks 1lb U-Stuff-It® (thawed) Preheat oven to 350°F. Cut a pocket into the side of each steak. Stuff each steak with U-Stuff-It®. Brush with butter or margarine and place on baking sheet. Place into oven and cook for 25-30 minutes or until cooked thoroughly.
3. Stuffed Lobster Tails
4 lobster tails 8oz U-Stuff-It® (thawed) Preheat oven to 375°F. Carefully Split tails using kitchen shears to cut up the length of the tail. Pull meat out of the tail and cut lengthwise into two pieces. Place U-Stuff-It® in shell in between the two pieces of meat. Brush well with butter or margarine. Place on baking sheet and bake for 20-25 minutes and cooked throughout. Lobster meat will transfer from a milky white to a solid white when done.
4. Seafood-Stuffed Trout
4 whole trout 1lb U-Stuff-It® (thawed) Preheat oven to 350°F. Stuff pocket of trout with seafood stuffing. Brush with butter or margarine. Place on baking pan and bake 25-30 or until cooked throughout.
5. Stuffed Quahogs (clams)
16 small quahogs steamed and opened 1lb U-Stuff-It® (thawed) Preheat oven to 325°F. Place U-Stuff-It® in shell evenly and place the half shell on baking sheet. Brush with butter or margarine and bake for 15 to 20 minutes or until the tops are lightly browned.
6. U-Stuff-It® Herring
2lb herring fillets 1lb U-Stuff-It® (thawed) Preheat oven to 350°F. Stuff herring with U-Stuff-It® and place on an oiled baking sheet. Brush with butter or margarine and cook in oven for 25-30 minutes or until cooked through.
7. U-Stuff-It® Mackerel
2lb mackerel fillets 1lb U-Stuff-It® (thawed) Preheat oven to 350°F. Cut fillets into equal sizes and make slit in center. Stuff fish and place on oiled sheet pan. Brush with butter or margarine and cook in oven for 25-30 minutes or until cooked through.
8. U-Stuff-It® Archerfish
2lb archerfish fillets 1lb U-Stuff-It® (thawed) Preheat oven to 350°F. Cut fillets into equal sizes and make slit in center. Stuff fish with U-Stuff-It® and place on oiled cooking sheet. Brush with butter or margarine and cook in oven for 25-30 minutes or until cooked through.
9. U-Stuff-It® Shark
2lb shark steaks 1lb U-Stuff-It® (thawed) Preheat oven to 350°F. Cut steaks into equal sizes and make slit in center. Stuff steaks and place on oiled cooking sheet. Brush with butter or margarine and cook in oven for 25-30 minutes or until cooked through.
10. U-Stuff-It® Mahi
2lb mahi fillets 1lb U-Stuff-It® (thawed) Preheat oven to 350°F. Cut fillets into equal sizes and make slit in center. Stuff fish fillets and place on oiled cooking sheet. Brush with butter or margarine and cook in oven for 25-30 minutes or until cooked through.
11. U-Stuff-It® Pompano Fish
2lb Pompano Fillets 1lb U-Stuff-It® (thawed) Preheat oven to 350°F. Cut fillets into equal sizes and make slit in center. Stuff fish with U-Stuff-It and place on an oiled cooking sheet. Brush with butter or margarine and cook in oven for 25-30 minutes or until cooked through.
12. U-Stuff-It® Tarpon
2lb tarpon fillets 1lb U-Stuff-It® Preheat oven to 350°F. Cut fillets into equal sizes and make slit in center. Stuff with U-Stuff-It® and place on and oiled cooking sheet. Brush with butter or margarine and cook in oven for 25-30 minutes or until cooked through.
13. U-Stuff-It® Albacore
2lb albacore fillets 1lb U-Stuff-It® (thawed) Preheat oven to 350°F. Cut fillets into equal sizes and make slit in center. Stuff with U-Stuff-It® and place on oiled sheet pan. Brush with butter or margarine and cook in oven for 25-30 minutes or until cooked through.
14. U-Stuff-It® Pike
2lb Amur Pike Fillets 1lb U-Stuff-It® (thawed) Preheat oven to 350°F. Cut fillets into equal sizes and make slit in center. Brush with butter or margarine and cook in oven for 25-30 minutes or until cooked through