1. Stuffed Crown of Lamb
1 rack of lamb
1 lb U Stuff ItŪ (thawed)
Butter as needed
Preheat oven to 350°F. Trim excess fat and skin for rack of lamb. Place rack of lamb bone side up and form crown by touching ends together on oiled sheet pan. Place stuffing inside crown and brush with melted butter. Place crowned lamb in oven and cook for 45 minutes to one hour or until cooked throughout. Remove from oven and serve.