1. U Stuff It ®Oyster Stuffing
Drain oyster preservatives off mixing 1 pint of oysters with 1lb of U Stuff It® mix. Oven temperatures and cooking times will depend on the item chosen for stuffing. Refer back to recipes for cooking temperatures and cooking times.
2. U Stuff It® Apple Cranberry Stuffing
Dice a cored granny smith apple into quarter inch pieces. Add 4oz of sun-dried cranberries, and cook slowly for about 5 minutes until the apples are firm. Add 1 to 11/2lbs of U Stuff It®. Oven temperatures and cooking times will depend on the item chosen for stuffing. Refer back to recipes for cooking
temperatures and cooking times.
3. U Stuff It® Chestnut Stuffing
Mix a 6oz can of chestnut crumbles into 1 lb of U-Stuff It®. Oven temperatures and cooking times will depend on the item chosen for stuffing. Refer back to recipes for cooking temperatures and cooking times.
4. U Stuff It® Mushrooms Stuffing
Drain 6oz of mushrooms of their preservatives and add 1lb to 11/2lb of U-Stuff It®. Oven temperatures and cooking times will depend on the item chosen for stuffing. Refer back to recipes for cooking temperatures and cooking times.
5. U Stuff It ®Cheese Stuffing
Mix ½ lb of your favorite shredded cheese with 1lb of U-Stuff It®. Oven temperatures and cooking times will depend on the item chosen for stuffing. Refer back to recipes for cooking temperatures and cooking times.
6. U Stuff It® Pecan or Walnut Stuffing
Mix about 6oz of chopped pecans to 1 to 11/2lb of U Stuff It®. Oven temperatures and cooking times will depend on the item chosen for stuffing. Refer back to recipes for cooking temperatures and cooking times.
7. U Stuff It ® Hawaii Pineapple Stuffing
Cut the well-drained pineapples into ¼ pieces and then mix 4oz of the pineapples to 1 to 11/2lb of U Stuff It®. Oven temperatures and cooking times will depend on the item chosen for stuffing. Refer back to recipes for cooking temperatures and cooking times.
8. U Stuff It ® New England Corn Stuffing
Add 4oz of whole or creamed corn to 1lb of U Stuff It®. Oven temperatures and cooking times will depend on the item chosen for stuffing. Refer back to recipes for cooking temperatures and cooking times.
9. U Stuff It ® Cajun Stuffing
Add about 10z of chopped jalapeno peppers to 1lb of U Stuff It®. Oven temperatures and cooking times will depend on the item chosen for stuffing. Refer back to recipes for cooking temperatures and cooking times.
10. U Stuff It ® Traditional Sage
Add 1tsp of dry poultry seasoning or sage to 1lb of U Stuff It®. Oven temperatures and cooking times will depend on the item chosen for stuffing. Refer back to recipes for cooking temperatures and cooking times.
11. U Stuff It ® Creole Style
Add 1 cup of peeled chopped fresh tomatoes and 1/8th of a teaspoon of cayenne to 2lbs of U Stuff It®. Oven temperatures and cooking times will depend on the item chosen for stuffing. Refer back to recipes for cooking temperatures and cooking times.