1. Stuffed Flank Steak
2lb flank steak
1lb U-Stuff-It® (thawed)
Preheat oven to 350ºF. Place 1/4 inch thick flank steak on clean surface completely open. Place stuffing on top of flank steak and spread into a ¼ in thick layer. Roll flank steak and stuffing into a roll and brush with oil or butter. Place into oven-safe dish and cook for 40-45 minutes or until thoroughly cooked. Internal temperature should reach 160ºF. After steak is cooked, remove from oven and let stand for 5 minutes. Slice steak into one inch thick pieces and serve.
2. NY Strip Steak
4 NY strip steaks
½ lb. U-Stuff-It® (thawed)
Preheat oven to 350°F. Cut pouches on the side of steaks. Stuff pouches with U-Stuff-It® and place in skillet on high heat with generous amount of oil. Brown steaks on all sides lightly. Brush with butter or margarine. Place in skillet on high heat with generous amount of oil. Brown steaks on all sides lightly. Brush with butter or margarine. Place in oven and cook for 10-15 minutes.
3. Seafood Wellington
4 (4oz each) fillet mignon
1/2lb U-Stuff-It® (thawed)
1 box puff pastry sheets
Preheat oven to 375°F. In skillet on high heat brown fillets on each side. Top with U-Stuff-It®. Wrap fillets and stuffing with puff pastry. Cook in oven for 15-20 minutes. Pierce pastries with fork.
4. Stuffed Fillet Mignon
6 fillet mignons (about 8oz)
1lb U-Stuff-It® (thawed) Preheat oven to 375°F. In a skillet, heat oil on high heat. Sear each side of fillets for 1 minute. Place fillets in oven-safe casserole dish and top with equal parts stuffing. Brush with butter or margarine and place in oven for 10-12 minutes or until hot throughout.