20 Minute Meals

1. U-Stuff-It® Spaghetti
1 pk spaghetti 1 qt pasta sauce 1 lb U-Stuff-It® (thawed) Stove-Top Instructions: Break up and slightly brown U-Stuff-It® in a lightly oiled 2qt saucepan. Add sauce and simmer for 10 minutes. While sauce is simmering, cook spaghetti according to package instructions. Microwave Oven Instructions: Cook spaghetti according to package instructions. In a microwave-safe dish heat thawed U-Stuff-It® in microwave oven for 3-4 minutes or until heated throughout. Once stuffing is hot, fluff with fork, add sauce and cook for 2-3 minutes.
2. U-Stuff-It Penne®
1pk penne pasta 1qt pasta sauce 1lb U-Stuff-It® (thawed) Cook pasta according to package instructions. Break up and slight brown U-Stuff-It® in a lightly oiled 2qt saucepan. Add sauce and let simmer for 10 minutes. Serve with penne. Cook pasta according to package instructions. In a microwave-safe dish heat thawed U-Stuff-It® in microwave for 3-4 minutes or until hot throughout. Once stuffing is hot, fluff with fork and add sauce. Cook an additional 2-3 minutes. Serve with penne.
3. U-Stuff-It® Bowtie Festival
1pk bowtie pasta 1qt pasta sauce 1lb U-Stuff-It® (thawed) Cook pasta according to package instructions. Break up and slightly brown U-Stuff-It® in a lightly oiled 2qt saucepan. Add sauce and let simmer for 10 minutes. Serve with bowtie pasta. Cook pasta according to package instructions. In a microwave-safe dish heat thawed U-Stuff-It® in microwave for 3-4 minutes or until hot throughout. Once stuffing is hot, fluff with fork and add sauce. Cook an additional 2-3 minutes. Serve with bowtie pasta.
4. Seafood Burritos
1lb U-Stuff-It® (thawed) 6 Soft Tortillas If cooking in oven, preheat oven to 350°F. Place equal parts U-Stuff-It® onto each tortilla. Fold up the ends and then roll tortilla forming a burrito. If cooking in microwave, place burrito on microwave-safe dish and cook on high for 2-3 minutes or until cooked thoroughly. Add 30 to cook time for each additional burrito. If cooking in oven, place burrito in oven-safe baking dish or cooking sheet and cook for 15-20 minutes or until cooked thoroughly.
5. Seafood Chimichanga
1lb U-Stuff-It® (thawed) 6 soft tortillas 2 cups chopped lettuce 1 cup diced tomatoes 1pkg sour cream Preheat fryer to 350°F. Place equal parts U-Stuff-It® onto each tortilla shell. Fold up the ends and roll tortilla forming a burrito. Place in fryer and cook for 3-5 minutes or until golden-brown. Top with lettuce, tomatoes, and sour cream.
6. Seafood Chowder
1qt milk 1lb U-Stuff-It® (thawed) In a 2 quart pot, cook U-Stuff-It® on medium heat breaking it into small pieces as it cooks. Cook stuffing for approximately 5 minutes being careful not to brown. Add milk and cook for 5 to 10 minutes. Milk will thicken to chowder.
7. Seafood Stuffed Soft Tacos
1 pack (8 tortillas) 8-inch tortillas 1lb U-Stuff-It® (thawed) 2 cups chopped lettuce 1 cup diced tomatoes 1pkg sour cream Crumble U-Stuff-It® and heat in microwave for 5-6 minutes or until cooked thoroughly. Cooking times will vary according to microwave. Remove cooked stuffing from microwave and let stand 1 minute. Heat tortillas in microwave for 1-2 minutes. Portion stuffing evenly among tortillas and fold ends together. Top with lettuce, tomatoes, and sour cream.
8. Seafood Stuffed Hard Tacos
8 pack hard corn taco shells 1lb U-Stuff-It® (thawed) 2 cups chopped lettuce 1 cup diced tomatoes 1pkg sour cream Crumble U-Stuff-It® and heat in microwave for 5-6 minutes or until cooked thoroughly. Cooking times will vary with different microwaves. Once seafood stuffing is cooked, remove from microwave and let stand for 1 minute. Heat corn taco shells in microwave for 30 seconds to 1 minute and portion stuffing into shells. Top with lettuce, tomatoes, and sour cream.
9. Turkey Casserole
*This recipe is best with leftover turkey 2c turkey (cooked and chopped) 1lb U-Stuff-It® (thawed) 1 (8oz) can cream of celery soup Preheat oven to 350°F. In an oven-safe casserole dish layer chopped turkey, cream of celery soup and U-Stuff-It®. Brush stuffing with butter or margarine and place casserole dish into oven for 15-20 minutes or until cooked throughout.
10. U-Stuff-It® Pizza
2 (12-inch) pizza crusts 1lb U-Stuff-It® (thawed) 12oz mozzarella (shredded) Preheat oven to 375°F for soft crust or 400°F for crispy crust. Place 8oz of U-Stuff-It® on each crust and spread evenly. Top each crust with 6oz of mozzarella and bake for 12 to 15 minutes.
11. Cheesy Seafood Casserole
1lb U-Stuff-It® (thawed) 1 (12oz) can mushroom soup 4oz cheddar cheese (shredded or sliced) Preheat oven to 375°F. In a well-buttered casserole dish, layer stuffing, mushroom soup and cheddar cheese. Cook in oven for 15 minutes.
12. Grilled Stuffed Franks
1 package frankfurters 1lb U-Stuff-It® (thawed) Heat the grill to 300°F and split the frankfurters lengthwise halfway through and stuff with U-Stuff-It®. Place on grill and cook with lid closed for 5 to 10 minutes or until heated thoroughly.