3 Tbsp. Butter
14 Ritz Crackers finely crushed (about 1/2 cup crumbs)
2 Tbsp. Grated Parmesan Cheese
1lb. U-STUFF-IT Stuffing
Preheat oven to 400 degrees Fahrenheit. Remove stems from mushrooms and wash mushroom buttons thoroughly. Cover and refrigerate remaining stems for other uses. Melt butter in saucepan or in microwave-safe dish. Place mushrooms button-side down on oven casserole dish. Spoon stuffing into mushroom caps evenly. Brush stuffing with butter, sprinkle with breadcrumbs and parmesan cheese. Bake 15 minutes or until golden brown and heated throughout.