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     Grilled Stuffed Swordfish

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4 (6oz) swordfish steaks

1lb U-Stuff-ItŪ (thawed)

Preheat oven to 350°F.  Cut a pocket into the side of each steak.  Stuff each steak with U-Stuff-ItŪ.  Brush with butter or margarine and place on baking sheet.  Place into oven and cook for 25-30 minutes or until cooked thoroughly.

 

 
 
 

www.OceanGalleySeafood.com  I  Family Favorites  I  Healthy Meals  I  20 Minute Meals  I  Appetizers  

Special Occasions  I  Leftover Gourmet  I  Beef  I  Pork  I  Lamb  I  Poultry  I  Seafood  I  Vegetables  I  Pasta  

Submit Your Own  I  Recipe Index