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Oven Instructions: Preheat oven to 350°F. Form stuffing into bite size pieces about 1-11/2 ounces each. Place bite size stuffing onto oiled sheet pan and cook for 10-12 minutes or until cooked through. Remove from oven place bites in serving dish and serve with ranch, tarter sauce, remoulade, or preferred dipping sauce.

Fryer Instructions: Form stuffing into bite size pieces about 1-11/2 ounces each. Place stuffing bites into fryer for 2-3 minutes or until cooked through. Place in serving dish with paper towel and serve.

Sauté Instructions: Heat sauté pan medium-high on stove top. Coat pan with oil or butter and place stuffing bites in pan. Cook on each side for 2-3 minutes or until golden brown on both sides. Remove from pan and place in serving dish. Best if eaten immediately.