Stuffed Chili Rellenos
1lg
can whole Ortega chilies
1lb U-Stuff-ItŪ (thawed)
Preheat
oven to 375°F.
Drain chilies opening each one and laying them out flat.
In the bottom of a well-buttered, oven-safe dish, place a layer of
chilies. Place
a later of U-Stuff-ItŪ over the bottom layer of chilies.
Place another layer of chilies on top and repeat process ending with a
top layer of chilies.
Cook in oven for 10-15 minutes uncovered.
Remove from oven and let stand for 5 minutes before serving.
Microwave cooking instructions:
Layer chilies and stuffing into a microwave-safe dish and cover with a
paper towel.
Cook for 6 to 7 minutes.