Stuffed Pork Loin
Preheat oven to 350 degrees. Butterfly pork loin and pound out to about 1/3 inch thick. On sheet pan with parchment paper. Fill center of pork with stuffing and roll tightly. Secure with toothpick. There should be no gaps. When pork loin is secure turn pork over and cook toothpick side down in 350 degree oven approximately 1 hour or until you reach internal temperature of 155 degrees. Remove from oven and serve immediately.
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