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Stuffed Olives

 

2- 7 1/2oz Cans Pitted Olives
8 oz U Stuff It
1/3 cup Wine Vinegar
1 tbl Olive Oil
1/4 cup Minced Parsley

Preheat oven to 350 degrees

Drain olives and stuff with U Stuff It. Place into oven safe casserole dish. Cook stuffed olives for 10 to 12 minutes or until cooked through. Remove from oven and place olives on serving dish. Garnish with chopped parsley and serve 

 

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