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                Ham Casserole

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*This recipe is best for leftover ham.

                

          2c cubed ham

          1lb U-Stuff-ItŪ (thawed)

          8oz fresh, frozen or canned asparagus ( fresh asparagus needs to be blanched)

Preheat oven to 350°F.  Layer ham, asparagus and U-Stuff-ItŪ in an oiled, oven-safe casserole dish and cook in oven for 20-25 minutes or until cooked throughout.

 

 

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