Stuffed Grape Leaves
1
jar or can of grape leaves (approximately 20 leaves)
1 lb U-Stuff-ItŪ (thawed)
Drain leaves.
For each portion, place 2 grape leaves shinny side down on a flat
surface overlapping each other slightly.
Place equal parts of the U-Stuff-ItŪ on the leaves.
Roll leaves up folding sides to enclose stuffing loosely to allow it to
expand during cooking.
Cook in a shallow saucepan with enough water to allow leaves to simmer
15 minutes. May
be served hot or cold.