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          Stuffed French Rolls

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16 French rolls (unsliced and precooked)

1 lb U-Stuff-It® (thawed)

Preheat oven to 350°F.  Hollow the inside of rolls.  Stuff each roll very tightly with equal parts U-Stuff-It®.  Brush with butter or margarine  and wrap with foil.  Place onto baking sheet and cook in oven for 20-25 minutes or until heated through.

 

 

www.OceanGalleySeafood.com  I  Family Favorites  I  Healthy Meals  I  20 Minute Meals  I  Appetizers  

Special Occasions  I  Leftover Gourmet  I  Beef  I  Pork  I  Lamb  I  Poultry  I  Seafood  I  Vegetables  I  Pasta  

Submit Your Own  I  Recipe Index