Seafood
Stuffed
Escarole
Leaves
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1
head escarole
1lb
U-Stuff-ItŪ (thawed)
Preheat
oven to 325°F.
Blanch the escarole in a pot of salted boiling water for 1 minute.
Then place in bowl of ice water.
Spread out the escarole leaves and spoon U-Stuff-ItŪ evenly into the
center of each leaf.
Roll the leaves and place them seam side down in the casserole dish.
Bake for 15 to 20 minutes.