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Seafood Stuffed 

Clams (Quahogs)

 

16 sm. quahogs, scrubbed
1 pound U-Stuff-It

Preheat the oven to 350°F.  Place Stuffing in shells evenly. Spoon stuffing into the reserved clam shells, dividing it evenly, and place the stuffed clams on a baking sheet. Bake for about 30 minutes, or until the tops are lightly browned. Serve hot.

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