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Seafood Stuffed Chicken Breasts

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6 boneless skinless chicken breasts (pounded to ¼-inch thickness)

1lb U-Stuff-It® (thawed)

Preheat oven to 325°F .  Place chicken top-sides down on large cutting board.  Place equal parts U-Stuff-It® on each piece of chicken.  Roll up chicken and place seam-side down on oiled baking pan.  Bake 25-30 minutes or until cooked throughout.

 

 

 

www.OceanGalleySeafood.com  I  Family Favorites  I  Healthy Meals  I  20 Minute Meals  I  Appetizers  

Special Occasions  I  Leftover Gourmet  I  Beef  I  Pork  I  Lamb  I  Poultry  I  Seafood  I  Vegetables  I  Pasta  

Submit Your Own  I  Recipe Index