Chicken and Seafood Casserole
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1
and ½ lb to 2lb chicken
1lb
U-Stuff-It® (thawed)
Boil chicken
until tender.
Preheat oven to 350°F.
Remove chicken from broth and let cool.
Remove from bones, chop chicken.
Layer chicken and stuffing and brush with butter or margarine.
Place in oven and cook for 20-25 minutes.