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1
loaf French bread
1
lb U-Stuff-ItŪ (thawed)
Preheat oven to 350°F.
Cut ends of loaf and remove inside with a fork leaving a ū-inch thick
shell. Stuff
loaf with U-Stuff-ItŪ and wrap with foil.
Place on cooking sheet and place in oven for 15-20 minutes or until
cooked thoroughly.
Remove from oven and let stand for 1-2 minutes.
Remove foil and slice loaf into even slices.