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Asparagus and Seafood 

Casserole

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10oz asparagus (fresh, frozen or canned) fresh needs to be blanched

1lb U-Stuff-ItŪ (thawed)

Preheat oven to 350°F.  Layer asparagus and stuffing in an oven-safe casserole dish.  Brush with butter or margarine and place and place in oven for 20-25 minutes or until cooked throughout.

 

 
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www.OceanGalleySeafood.com  I  Family Favorites  I  Healthy Meals  I  20 Minute Meals  I  Appetizers  

Special Occasions  I  Leftover Gourmet  I  Beef  I  Pork  I  Lamb  I  Poultry  I  Seafood  I  Vegetables  I  Pasta  

Submit Your Own  I  Recipe Index