Apple Cranberry Seafood
Stuffing
Welcome to
www.USTUFFIT.net
1lb U-Stuff-It Seafood Stuffing
1 Granny Smith Apple (cored & diced into 1/4" pieces)
4 oz. Sun Dried Cranberries
Sauté apples and cranberries slowly for about 5 minutes. Apples should still be firm not soft. Mix with U-Stuff-It Stuffing and either use to stuff item and cook accordingly or if only cooking stuffing, cook according to directions on package.
Note: When adding stuffing to meat, poultry, seafood or vegetables, cooking times and temperatures must be adjusted to ensure proper cooking of these items as well as stuffing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.